The plan for this weekend, besides for working, was to snag
a double-smoked ham end and some new crop potatoes from market, pick string
beans from one of the gardens I tend and cook up a huge kettle of ham and
string beans. Some for my lunches next
week. Some for the freezer.
Simple, right? It
should have been. Howie and I parked at
the veggie stand door so I picked them up first. Some local corn on the cob too. And a cantaloupe. Kind of dumb since that all ended up being a
bit heavy but oh well. Off to the German
butcher because that is the stand with the most flavorful ham and the only
thing that will do when making ham and string beans.
Guess what? They were
out of ham. Out. Of. Ham. As in there
was none of any variety. Huh? In the 24 years I’ve been shopping there they
have NEVER been out of ham. Week after
month after year I walk by and there has always been ham in the case. Except for today. Inconceivable!
As I was placing my order for next week I looked
around. The old man who is generally
there was no where to be found.
Hmm. I suspect that has something
to do with it. He’s not that old. I’m hoping he was just on vacation and things
will revert to normal soon. If not, the
kids who were there today better consult him and learn to do better with
projecting how much of the various items they sell will be needed on a weekly
basis. My name was added to the bottom
of a full notebook page of orders for next week. Think how much potential lost business that
is. I ordered this time. In the future I may not.
I went and picked the beans anyway. They were ready so I had to. I ended up blanching them and popping them in
the freezer. I figured I would need to
do that anyway while I waited to have enough beans to fill the kettle. Yes, I ate a few as I went, both raw while I
was picking and cooked while letting them cool.
Had to! And I’m sure I will again
Tuesday when I go pick the next batch.
Happy weekend, all.
It’s summer. Go have some fresh
veggies!
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